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Vintage Ercol Chair Hand Painted With Newly Upholstered Cushion Designer Fabric | eBay

Vintage Ercol Chair Hand Painted With Newly Upholstered Cushion Designer Fabric | eBay

Pictured table is already sold. Our tables are made individually to order.  We can make in this style from any wood so if oak/sycamore/cherry suits  your home better than the elm in the photo then please ask - we are  flexible.  Table top is made from two 45mm slabs of elm which are 'book matched',    meaning that each side mirrors the other in terms of knots and figuring.  They are sequential slices of the tree.  Legs are 45mm same thickness as the top.  Finish is tung oil....

Pictured table is already sold. Our tables are made individually to order. We can make in this style from any wood so if oak/sycamore/cherry suits your home better than the elm in the photo then please ask - we are flexible. Table top is made from two 45mm slabs of elm which are 'book matched', meaning that each side mirrors the other in terms of knots and figuring. They are sequential slices of the tree. Legs are 45mm same thickness as the top. Finish is tung oil....

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold