More ideas from Zoe
Hot Fudge Pudding Cake _ An incredibly delicious chocolate cake oozing with warm chocolate fudge! Insanely delicious & AMAZING! A super simple homemade cake batter bakes up into a beautiful chocolate cake with warm fudge hidden inside! A dream-come-true dessert!

Hot Fudge Pudding Cake - an incredibly delicious chocolate cake oozing with warm chocolate fudge! A super simple homemade cake batter bakes up into a beautiful chocolate cake with warm fudge inside.

This is for the times when you fancy a curry, but are limited for time. It uses the basic of ingredients and you can even use some leftover cooked chicken. It kind of tastes like a cheats Korma, but by using yoghurt it is much lower in fat. It’s no surprise that I enjoy curry...Read More »

This is for the times when you fancy a curry, but are limited for time. It uses the basic of ingredients and you can even use some leftover cooked chicken. It kind of tastes like a cheats Korma, but by using yoghurt it is much lower in fat. It’s no surpri

Rhubarb and ginger are a delicious combination - try them in this creamy fool. Rhubarb is in season from February until May, but you may be able to find it a couple of months either side.

17 Best Rhubarb Recipes and Rhubarb Pie Recipes - olive magazine

Mars Bar Cake

I've searched for this recipe for years. 3 Mars bars (about each) butter 2 tablespoons golden syrup puffed rice cereal, e. Rice Krispies milk chocolate Chop the Mars bars and melt in a pan with the butte

Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - savorytooth.com

Best chicken tikka masala - restaurant quality, made from scratch, easy to make. Quick to make - most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove.