This sumptuous Christmas bake is covered in a decadent icing, finished with gingerbread biscuits and dusted with desiccated coconut 'snow' << plus this is the cover recipe for our November Christmas issue
A small cake to selebrate a little dinosaur lover. Silhouettes on the sides are cut using Cricut cutter. The topper is made of sugar paste. 20 servings of Red Velvet cake with White Chocolate Cream Cheese Buttercream.