Zoe Valiant
More ideas from Zoe
green curry paste

A Taste From The Past: Curry Spice Mixes. On this edition of a taste from the past we talk curry spices mixes and curry pastes. Make your own Indian, Thai and Malaysian curry mixes at home.

Seared Scallops on Peas with Chorizo. Scallops on a minted pea puree with cubes of Chorizo then garnished with truffle oil.

Seared Scallops on Peas with Chorizo. Scallops on a minted pea puree with cubes of Chorizo then garnished with truffle oil.

As the curry paste has hours to infuse it's flavours into the meat, you'll find this Slow Cooker Lamb Curry comes out amazingly aromatic and spicy. If you're a curry fan, this one has to be tried!

As the curry paste has hours to infuse it& flavours into the meat, you& find this Slow Cooker Lamb Curry comes out amazingly aromatic and spicy. If you& a curry fan, this one has to be tried!

Pilau (Fulab, Fulao, Fulav, Kurysh, Palavu, Palaw, Pallao, Pelau, Pilaf, Pilav, Plov, Polo, Pulaav, Pulao): South Asia, Central Asia, Middle East & East Africa dish of rice cooked with seasoned stock, meat, nuts and fruit.

Turkish lamb pilau - great way to use leftover lamb on the rare occasion we have it (added it with the water). I used some cumin instead of the cinnamon sticks and skipped the mint.

North African Chicken with Honey and Saffron: A fragrant Moroccan one-pot chicken recipe

This North African chicken recipe uses a chicken jointed into 8 pieces and is perfect for special occasions.

This lamb madras is loaded with spices - cinnamon, fenugreek, cloves, bay - the works.Make a big batch for a curry feast.

Heavenly slow cooked lamb in a rich madras curry with spicy potatoes.