Collection by Zoey

Red Pepper and Chilli Jam from Nigella Lawson Going to give this red pepper and chilli jam recipe from Nigella a go today. I've made chutney many times, but this will be a first. Three jars are destined to be gifts so I hope they go down well! Jam Recipes, Canning Recipes, Chutney Recipes, Curry Recipes, Drink Recipes, Chutneys, Chilli Jam, Chilli Jelly Recipe, Sweet Chilli

Chilli Jam

Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast.

Spanish chicken with chorizo and potatoes by Nigella. I always had such a foodie-crush on her and her Britishisms. Spanish Chicken And Chorizo, Spanish Chorizo Recipes, Chorizo And Potato, Cuisine Diverse, Comida Latina, Gordon Ramsay, Pecans, Tray Bakes, Chicken Recipes

Spanish Chicken With Chorizo and Potatoes

I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels.

katie quinn davies’ guinness cake - ive now made it multiple times, and every time its amazing! the frosting makes it, and make sure to use REAL butter or else your chocolate beer mixture gets all funky. ive made it in cupcakes too! Food Cakes, Guinness Cupcakes, Nigella Chocolate Guinness Cake, Nigella Lawson Guinness Cake, Nigella Lawson Cake Recipes, Nigella Cakes, Chocolate Stout Cake, Just Desserts, Desert Recipes

Chocolate Guinness Cake

I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love.

Cauliflower garlic soup with turmeric. beautiful golden broth that is soothing and well flavoured(Cauliflower Soup Recipes) Turmeric Soup, Turmeric Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegan Soups, Yummy Recipes, Dinner Recipes, Cauliflower Soup Recipes

Nigella Lawson's cauliflower, garlic and turmeric soup

A beautiful golden broth that is soothing and well flavoured

Slow-cooked Black Treacle Ham via Nigella Lawson Brunch, Antipasto, Nigella Christmas, Simply Nigella, Christmas Lunch, Aussie Christmas, Australian Christmas, Xmas, Roasting Tins

Simply Nigella Christmas: Slow-cooked black treacle ham

This slow-baked ham is a revelation. Cooked like this, the meat is astonishingly tender and carves with ease

Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting. Nigella Lawson, Caramel Shortbread, Shortbread Recipes, Sweet Recipes, Cake Recipes, Dessert Recipes, Picnic Recipes, Delicious Desserts, Food Cakes

Nigella Lawson's Millionaire's Shortbread

Best. Dessert. Ever. 225 g. plain flour 75 g. caster sugar 375 g. unsalted butter 379g. can sweetened condensed milk 4 tablespoons golden syrup 325 g. plain chocolate 8x8 in sq. brownie tin or similar, greased and the bottom lined with waxed paper Preheat the oven to 170 C/gas mark 3/325 F Put the flour and sugar into a bowl and rub in 175 g. of butter, clumping the dough together to make a ball. Press this sandy shortbread mixture into the tin and smooth it down. Prick with a…

I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London. Just Desserts, Dessert Recipes, Dessert Food, Health Desserts, Cheesecake Recipes, Other Recipes, Recipe Of The Day, Places To Eat, Dairy Free

Chocolate Olive Oil Mousse

I first came across a version of this voluptuously soft, rich chocolate mousse at Morito, one of my favourite places to eat in London.

Nothing could be easier than this overnight slow-baked treacle ham. Or more delicious. Thank you, Nigella this is perfect for Mother's Day! Gammon Recipes, Ham Recipes, Slow Cooker Recipes, Cooking Recipes, Slow Cooking, Yummy Recipes, Baked Ham, Christmas Ham, Seafood

Slow-cooked ham recipe

8 reviews
14 hours

Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little…