Ross Mcphail
More ideas from Ross
Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

Use vegetarian pesto. Spelt flour gives the pastry a nutty flavour which works so well with the pesto. Serve this stunning tart warm or cold and prepare for jaws to drop

A heavenly vegetarian gnocchi recipe that, thanks to a few cheat ingredients, is ready in under 30 minutes.

Baked gnocchi with spinach and mushrooms recipe. A heavenly veggie dish that, thanks to a few cheat ingredients, is ready in under 30 minutes.

Syn Free Vegetarian Scotch Eggs | Slimming World - http://pinchofnom.com/recipes/syn-free-vegetarian-scotch-eggs/

You may have seen our recipe for Scotch Eggs, that we posted yesterday, but what if you don't eat meat? Don't worry we've got this Syn Free Vegetarian Scotch Eggs recipe just for you. A few months ago

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via http://jessicainthekitchen.com

Sun-dried Tomato and Mozzarella Quinoa Burgers. Crazy delicious, veggie burgers that taste full of flavour and are filling and are very easy to make gluten free and vegan! via jessicainthekitch.

Frittatas are easy to make and brilliant to transport and delicious hot or cold, making them a great vegetarian breakfast or lunch option – and this asparagus and tomato frittata slice from The Foodie Teen cookbook is absolute heaven. Try mixing up the veggies to create different flavour combinations.

Asparagus and Tomato Frittata - easy to make, great vegetarian breakfast or lunch - from The Foodie Teen cookbook. Try mixing up the veggies to create different flavour combinations.

Sweet potato Falafel with Cumin, lemon rind and raisins - oil free, gluten free and healthy recipe via @nestandglow

Sweet potato Falafel with Cumin, lemon rind and raisins - oil free, gluten free and healthy recipe via